Search results for "physiology [Prefrontal Cortex]"

showing 10 items of 87 documents

Monitoring Stress-Related Genes during the Process of Biomass Propagation of Saccharomyces cerevisiae Strains Used for Wine Making

2005

ABSTRACT Physiological capabilities and fermentation performance of Saccharomyces cerevisiae strains to be employed during industrial wine fermentations are critical for the quality of the final product. During the process of biomass propagation, yeast cells are dynamically exposed to a mixed and interrelated group of known stresses such as osmotic, oxidative, thermic, and/or starvation. These stressing conditions can dramatically affect the parameters of the fermentation process and the technological abilities of the yeast, e.g., the biomass yield and its fermentative capacity. Although a good knowledge exists of the behavior of S. cerevisiae under laboratory conditions, insufficient knowl…

Saccharomyces cerevisiae ProteinsSaccharomyces cerevisiaeBiomassWineSaccharomyces cerevisiaeOxidative phosphorylationApplied Microbiology and BiotechnologyOsmotic PressureGene Expression Regulation FungalOsmotic pressureBiomassFood scienceWineEcologybiologybusiness.industryfood and beveragesPhysiology and Biotechnologybiology.organism_classificationYeastCulture MediaBiotechnologyOxidative StressYeast in winemakingFermentationFermentationbusinessHeat-Shock ResponseFood ScienceBiotechnologyApplied and Environmental Microbiology
researchProduct

Fish-seastar facilitation leads to algal forest restoration on protected rocky reefs

2015

AbstractAlthough protected areas can lead to recovery of overharvested species, it is much less clear whether the return of certain predator species or a diversity of predator species can lead to re-establishment of important top-down forces that regulate whole ecosystems. Here we report that the algal recovery in a Mediterranean Marine Protected Area did not derive from the increase in the traditional strong predators, but rather from the establishment of a previously unknown interaction between the thermophilic fish Thalassoma pavo and the seastar Marthasterias glacialis. The interaction resulted in elevated predation rates on sea urchins responsible for algal overgrazing. Manipulative ex…

Settore BIO/07 - EcologiaMultidisciplinarybiologyEcologyPopulation DynamicsThalassoma pavoFishesbiology.organism_classificationBiooceanography Ecophysiology Evolutionary ecology Plant ecologyArticleForest restorationPredationFisheryChlorophytaPredatory BehaviorSea UrchinsAnimalsMarthasteriasMarine protected areaEcosystemTube feetPredatorEcosystemScientific Reports
researchProduct

Role of secondary transporters and phosphotransferase systems in glucose transport by Oenococcus oeni.

2011

ABSTRACT Glucose uptake by the heterofermentative lactic acid bacterium Oenococcus oeni B1 was studied at the physiological and gene expression levels. Glucose- or fructose-grown bacteria catalyzed uptake of [ 14 C]glucose over a pH range from pH 4 to 9, with maxima at pHs 5.5 and 7. Uptake occurred in two-step kinetics in a high- and low-affinity reaction. The high-affinity uptake followed Michaelis-Menten kinetics and required energization. It accumulated the radioactivity of glucose by a factor of 55 within the bacteria. A large portion (about 80%) of the uptake of glucose was inhibited by protonophores and ionophores. Uptake of the glucose at neutral pH was not sensitive to degradation …

Snf3biologyMonosaccharide Transport ProteinsGlucose uptakePhysiology and MetabolismPhosphotransferasesGlucose transporterFructoseBiological TransportFructoseGene Expression Regulation Bacterialbiology.organism_classificationMicrobiologyLactic acidchemistry.chemical_compoundGlucosechemistryBiochemistryBacterial ProteinsMolecular BiologyOenococcusHexose transportOenococcusOenococcus oeniJournal of bacteriology
researchProduct

The "Neurocentric" Approach to Essential Hypertension: How Reliable is the Paradigm of Hyperkinetic Hypertension? A Focus on the Sympathetic Nervous …

2017

BACKGROUND: Clinic resting heart rate (RHR), is one of the cardiovascular parameters more easily measurable. In the general population RHR has been associated with total and cardiovascular mortality and higher rate of vascular events. OBJECTIVE: The case of essential hypertension is in some ways peculiar: in the past decades has often been attributed to hypertensive subjects higher values of RHR than healthy controls as a result of the effects of the different factors leading to the development of essential hypertension itself, first of all the presence of an increased tone of the sympathetic nervous system Methods: Several excellent articles debated the issue of autonomic dysfunction in es…

Tachycardiaresting heart ratemedicine.medical_specialtySympathetic nervous systemRestPopulation030204 cardiovascular system & hematologyEssential hypertension03 medical and health sciences0302 clinical medicinehyperkinetic hypertensionHeart RateInternal medicineDrug DiscoveryHeart ratemedicineAnimalsHumans030212 general & internal medicineeducationPharmacologyeducation.field_of_studysympatho-vagal balancebusiness.industryessential hypertensionmedicine.diseaseBlood pressuremedicine.anatomical_structurePathophysiology of hypertensionAmbulatorySympathetic nervous systemCardiologymedicine.symptombusiness
researchProduct

Absence of malolactic activity is a characteristic of H+-ATPase-deficient mutants of the lactic acid bacterium Oenococcus oeni.

2003

ABSTRACT The lack of malolactic activity in H + -ATPase-deficient mutants of Oenococcus oeni selected previously was analyzed at the molecular level. Western blot experiments revealed a spot at 60 kDa corresponding to the malolactic enzyme only in the parental strain. Moreover, the mleA transcript encoding the malolactic enzyme was not detected by reverse transcription (RT)-PCR analysis of mutants. These results suggest that the malolactic operon was not transcribed in ATPase-deficient mutants. The mleR gene encoding a LysR-type regulatory protein which should be involved in expression of the malolactic genes was described previously for O. oeni . Results obtained in this study show that th…

Transcription GeneticOperonMutantImmunoblottingMalatesApplied Microbiology and Biotechnologychemistry.chemical_compoundMalate DehydrogenaseMalolactic fermentationLactic AcidGeneOenococcus oeniEcologybiologyReverse Transcriptase Polymerase Chain ReactionLactococcus lactisGene Expression Regulation Bacterialbiology.organism_classificationPhysiology and BiotechnologyMolecular biologyLactic acidGram-Positive CocciLactococcus lactisProton-Translocating ATPaseschemistryBiochemistryLeuconostoc mesenteroidesMutationGene DeletionLeuconostocFood ScienceBiotechnologyApplied and environmental microbiology
researchProduct

Let it flow: Morpholino knockdown in zebrafish embryos reveals a pro-angiogenic effect of the metalloprotease meprin alpha2.

2010

BACKGROUND: Meprin metalloproteases are thought to be involved in basic physiological functions such as cell proliferation and tissue differentiation. However, the specific functions of these enzymes are still ambiguous, although a variety of growth factors and structural proteins have been identified as meprin substrates. The discovery of meprins alpha(1), alpha(2) and beta in teleost fish provided the basis for uncovering their physiological functions by gene silencing in vivo. METHODOLOGY/PRINCIPAL FINDINGS: A Morpholino knockdown in zebrafish embryos targeting meprin alpha(1) and beta mRNA caused defects in general tissue differentiation. But meprin alpha(2) morphants were affected more…

Vascular Endothelial Growth Factor AMorpholinoAngiogenesisMorpholinesCellular differentiationlcsh:MedicineCell Biology/Cell SignalingBiochemistry/Protein ChemistryAnimalsGene silencingCardiovascular Disorders/Vascular Biologylcsh:ScienceZebrafishZebrafishMultidisciplinarybiologyCell growthPhysiology/Cardiovascular Physiology and Circulationlcsh:RMetalloendopeptidasesMorphantCardiovascular Disorders/Cardiovascular Imagingbiology.organism_classificationMolecular biologyCell biologyVascular endothelial growth factor AGene Knockdown TechniquesAngiogenesis Inducing Agentslcsh:QResearch ArticlePLoS ONE
researchProduct

Structure of the Zymomonas mobilis respiratory chain: oxygen affinity of electron transport and the role of cytochrome c peroxidase

2014

The genome of the ethanol-producing bacterium Zymomonas mobilis encodes a bd-type terminal oxidase, cytochrome bc 1 complex and several c-type cytochromes, yet lacks sequences homologous to any of the known bacterial cytochrome c oxidase genes. Recently, it was suggested that a putative respiratory cytochrome c peroxidase, receiving electrons from the cytochrome bc 1 complex via cytochrome c 552, might function as a peroxidase and/or an alternative oxidase. The present study was designed to test this hypothesis, by construction of a cytochrome c peroxidase mutant (Zm6-perC), and comparison of its properties with those of a mutant defective in the cytochrome b subunit of the bc 1 complex (Zm…

ZymomonasbiologyCytochrome bc1Cytochrome c peroxidaseCytochrome cCytochrome dCytochrome-c PeroxidaseMicrobiologyMolecular biologyStandardElectron TransportOxygenBiochemistryCytochrome C1Coenzyme Q – cytochrome c reductasebiology.proteinCytochrome c oxidaseOxidoreductasesPhysiology and BiochemistryGene DeletionPeroxidaseMicrobiology
researchProduct

Engineering a Saccharomyces cerevisiae Wine Yeast That Exhibits Reduced Ethanol Production during Fermentation under Controlled Microoxygenation Cond…

2006

ABSTRACTWe recently showed that expressing an H2O-NADH oxidase inSaccharomyces cerevisiaedrastically reduces the intracellular NADH concentration and substantially alters the distribution of metabolic fluxes in the cell. Although the engineered strain produces a reduced amount of ethanol, a high level of acetaldehyde accumulates early in the process (1 g/liter), impairing growth and fermentation performance. To overcome these undesirable effects, we carried out a comprehensive analysis of the impact of oxygen on the metabolic network of the same NADH oxidase-expressing strain. While reducing the oxygen transfer rate led to a gradual recovery of the growth and fermentation performance, its i…

[SDV]Life Sciences [q-bio]Saccharomyces cerevisiaeWineMICROOXYGENATIONEthanol fermentationBiologyApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compoundOxygen ConsumptionMultienzyme ComplexesETHANOLNADPHEthanol fuelNADH NADPH Oxidoreductases030304 developmental biologySACCHAROMYCES CEREVISIAE0303 health sciencesEcology030306 microbiologyAcetaldehydebiology.organism_classificationPhysiology and BiotechnologyMicrooxygenationYeastRecombinant ProteinsLactococcus lactisYeast in winemakingKineticsGlucosechemistryBiochemistryGenes BacterialFermentationWINE YEASTFermentationGenetic EngineeringFood ScienceBiotechnology
researchProduct

Untargeted metabolomics of rind essential oils allowed to differentiate two closely related clementine varieties

2021

[EN] Chemical characterization of clementine varieties (Citrus clementina Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal of this study was the chemometric discrimination between two very closely related and morphologically identical clementine varieties, Clemenules (NL) and Clemenpons (PO), based on their rind EO, to identify the differential volatile organic compounds (VOCs) and to determine their antioxidant capacity. EO rind volatile profile was determined by gas chromatography coupled to mass spectrometry in Citrus fruit at different ripening stages grown two independent years in two di…

antioxidant activity<i>Citrus clementina</i>Plant ScienceflavedoSesquiterpeneArticlechemistry.chemical_compoundvolatile organic compoundsBIOQUIMICA Y BIOLOGIA MOLECULARCitrus clementinaFood scienceEcology Evolution Behavior and SystematicsAromaEcologybiologyBotanyClemenulesFood preservationVolatile organics compoundsRipeningClemenponsDodecanalQ01 Food science and technologybiology.organism_classificationF60 Plant physiology and biochemistryUntargeted metabolomicschemistryU30 Research methodsQK1-989clemenulesGas chromatographycitrus clementinaclemenponsClementineF30 Plant genetics and breeding
researchProduct

The L-tartrate/succinate antiporter TtdT (YgjE) of L-tartrate fermentation in Escherichia coli.

2007

ABSTRACT Escherichia coli ferments l -tartrate under anaerobic conditions in the presence of an additional electron donor to succinate. The carrier for l -tartrate uptake and succinate export and its relation to the general C 4 -dicarboxylate carriers DcuA, DcuB, and DcuC were studied. The secondary carrier TtdT, encoded by the ttdT (previously called ygjE ) gene, is required for the uptake of l -tartrate. The ttdT gene is located downstream of the ttdA and ttdB genes, encoding the l -tartrate dehydratase TtdAB. Analysis of mRNA by reverse transcription-PCR showed that ttdA , ttdB , and ttdT are cotranscribed. Deletion of ttdT abolished growth by l -tartrate and degradation of l -tartrate c…

biologyAntiporterPhysiology and MetabolismSuccinic AcidHeterologousSubstrate (chemistry)Biological TransportTartratebiology.organism_classificationmedicine.disease_causeMicrobiologychemistry.chemical_compoundBiochemistrychemistryBacterial ProteinsDehydrataseFermentationOperonmedicineEscherichia coliFermentationMolecular BiologyEscherichia coliTartratesBacteriaJournal of bacteriology
researchProduct